"Ovention is a Winner"


Culinary Blog

Welcome to Ovention, we have designed this blog to share current trends and information on where our equipment fits into the market.

How to Prioritize Your C-Store Equipment Needs

How to Prioritize Your C-Store Equipment Needs

Deciding on c-store equipment purchases can be overwhelming. At any given point, you may need to replace or upgrade more […]

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How to Meet the Demand for Vegan Cuisine

How to ‘Meet’ the Demand for Vegan Cuisine

Gone are the days when vegan options were few and far between. Now there are plant-based alternatives aplenty — and […]

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How to Prevent an Allergy-Related Catastrophe at Your Hotel

How to Prevent an Allergy-Related Catastrophe at Your Hotel

With food allergies impacting an estimated 32 million Americans, there’s not a foodservice operation out there that shouldn’t have allergy […]

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4 Signs A Ventless Oven Is Right For Your School

4 Signs a Ventless Oven Is Right for Your School

When you’re on the hunt for a commercial oven, you’ve got many variables to consider. One of the first questions […]

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Cooked with Conveyor 2600/2000

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