With nonemergency medical care on hold to preserve resources for COVID-19 patients, hospitals are seeking new ways to recoup lost […]
Both electric and wood-burning pizza ovens can make fantastic tasting pizza. There’s no ifs- ands-or-buts about that. And while there […]
As a foodservice operator, you face many challenges on a daily basis. Maybe it’s employee training issues, rising energy costs, […]
Consistency is key to success in the restaurant and foodservice industry. With consistency, you can build a regular client base […]
In 1977, Michael Ilitch of Little Caesar’s invented the conveyor belt to help him bake pizza (or should we say […]
Old habits die hard — especially eating habits. Transforming them is no cake walk. But, hospitals and healthcare organizations sit […]
Building a menu or meal options around new food trends and exotic flavors will excite your diners, but don’t neglect […]
From self-checkout stations to same-day delivery, this isn’t how previous generations shopped for meals. Not even close. And no retailer […]
The COVID-19 Comeback: Attracting Employees The COVID-19 crisis hasn’t been an easy time for anyone in the food service industry […]
Share of Stomach: Competing with Quick-Service Restaurants Where are people looking today for fast, convenient prepared meals? Where will they […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000