Culinary Blog

Welcome to Ovention, we have designed this blog to share current trends and information on where our equipment fits into the market.

A Man Holds A Container With Ready Made Food In His Hands. Food

Top 3 Ways To Create a More Sustainable Foodservice Business

Sustainability is big news in the restaurant industry — especially with two earth-loving trends (eco-friendly packaging and zero-waste dishes) showing […]

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A Man Holds A Container With Ready Made Food In His Hands. Food

Wait — Only 13.7% of Americans Cook at Home Because They Love It?

Foodservice dollars have traditionally topped retail food sales, but markets shifted after March of 2020 and significant changes were ushered […]

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Technology’s Impact on Your Foodservice Operation

The restaurant industry is constantly evolving. Typically, those shifts have been subtle and center around the newest food fad or […]

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