TobyGardner
Redco Food Service Equipment

Ingredients:

• 2 slices sourdough or multigrain bread
• Pan spray or butter
• Cheese curds
• 6 slices pre-cooked bacon
• Blues Hog® Original BBQ Sauce

Method

1. Spray or butter one side of each bread slice.
2. Place bread oiled-side down on a cooking screen.
3. Evenly distribute cheese curds and bacon on both slices.
4. Cook open-faced using oven settings above.
5. Drizzle BBQ sauce over both sides, close sandwich, slice, and serve.

OVEN: Shuttle S1200

Oven Settings: Temperature: 485°F, Top Blower: 30%, Bottom Blower: 50%, Cook Time: 2:45.

Connect with Chef Joe for any questions or full recipe details.