Competitive Oven Comparison

See how other ovens stack up against an Ovention oven.

Choose from the ovens in the drop-down to identify which Ovention oven
best aligns with your selection.

Ovention Comparison Oven

Premium Ovention Comparison Ovens

The Shuttle and Matchbox can do the work of most any conveyor but have unique custom features

Ovention

Oven: Matchbox 1313

Oven Type: Ventless Conveyor Impingement

Width: 50.08"

Depth: 29.02"

Height: 20.25"

Belt Width: 16.91"

Belt Length: 16.91”

Cavity Height: 3.5"

Electrical Plug: Single Phase - NEMA 6-30P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Matchbox 1313

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 
  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
Ovention

Oven: Matchbox 1718

Oven Type: Ventless Conveyor Impingement

Width: 61.89"

Depth: 34.6"

Height: 20.24"

Belt Width: 18.6"

Belt Length: 20.85”

Cavity Height: 3.5"

Electrical Plug: Single Phase - NEMA 6-50P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Matchbox 1718

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 
  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
Ovention

Oven: Shuttle S1200

Oven Type: Ventless Conveyor Impingement

Width: 50.03"

Depth: 31.11"

Height: 20.24"

Belt Width: 14"

Belt Length: 44.10”

Cavity Height: 3.5"

Electrical Plug: Single Phase - NEMA 6-30P, Single Phase - NEMA 6-50P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Shuttle S1200

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 
  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
Ovention

Oven: Shuttle S1600

Oven Type: Ventless Conveyor Impingement

Width: 61.60"

Depth: 33.01"

Height: 20.62"

Belt Width: 15.93"

Belt Length: 56.75”

Cavity Height: 3.5"

Electrical Plug: Three Phase - NEMA L15-30P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Shuttle S1600

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 
  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
Ovention

Oven: Shuttle S2000

Oven Type: Ventless Conveyor Impingement

Width: 63.35"

Depth: 37.01"

Height: 20.24"

Belt Width: 20"

Belt Length: 56.75”

Cavity Height: 3.5"

Electrical Plug: Single Phase - NEMA 6-50P, Three Phase - NEMA 15-50P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Shuttle S2000

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 

  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
Ovention

Oven: Shuttle S2600

Oven Type: Ventless Conveyor Impingement

Width: 65.34"

Depth: 43.01"

Height: 20.24"

Belt Width: 26"

Belt Length: 56.75”

Cavity Height: 3.5"

Electrical Plug: Three Phase - NEMA 15-50P

Split Belt Option: No

Ovention Ovens Only Controls: Digital Touchscreen Programmable

 

For Specs and More Information: Shuttle S2600

 

The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.

 
  • Operate as a traditional conveyor for maximum output or switch to “Shuttle Mode” for closed-cavity precision cooking for ultimate menu flexibility
  • Labor-saving dual auto-load and unload technology capability and programmable features like cook times, blower speeds, and recipe management
  • Ventless, quiet with a maximum 62 decibels, and most sizes stackable up to three units high
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Cooked with Conveyor 2600/2000

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