Join us as we sit down with Dan Farmer, CFSP I-1st, President of SESCO — one of the industry’s leading employee-owned foodservice equipment companies. Dan brings decades of executive-level insight into how the industry is evolving, what operators and manufacturers must understand moving forward, and the leadership strategies that drive both innovation and stability.
From distribution trends to elevating industry standards, Dan shares invaluable perspectives that anyone in the foodservice world can learn from. Whether you’re an operator, consultant, rep, or manufacturer, this episode is packed with game-changing insight.
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
Please complete ALL the fields below to schedule a demo.*
Scroll down to discover more
Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000