Ingredients: Store-bought focaccia dough
Cooking Instructions: Open package and place room-temp dough on cooking sheet. Cook in oven according to programmed recipe controls.
Recipe Program Per Oven:
| Conveyor | Temperature: 350, Top Air %: 20, Bottom Air %: 20, Time: 10:00 |
| Shuttle | Temperature: 350, Top Air %: 20, Bottom Air %: 20, Time: 10:00 |
| Matchbox | Temperature: 350, Top Air %: 20, Bottom Air %: 20, Time: 10:00 |
| MiLO | Temperature: 350, Blower %: 20, IR Top: Off, IR Bottom: Off, Force Vent: Closed, Time: 9:00 |
| MiSA | Temperature: 350, Blower %: 20, Microwave %: 0 Time: 9:00 |
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Cooked with Conveyor 2600/2000