I love a warm, soft pretzel with a side of kicky mustard as much as the next guy. But with a little creativity in the dipping department, that humble pretzel can go in all kinds of delicious directions.

Start with your favorite ready-made soft pretzels, pop them in your Ovention, and in just 45 seconds, you’ve got warm, doughy knots of goodness just begging for a delectable dip.

Add a few easy house-made dips you can whip up in a flash, and you’ve got a versatile appetizer or snack that keeps prep simple while giving guests more options—and some unexpected flavors.

Have fun experimenting with your own signature combinations. Here are a few I like to bust out to shake things up:

• Whipped Feta with Hot Honey: Blend feta with Greek yogurt until smooth, then swirl in hot honey for a creamy, tangy dip with a sweet-and-spicy kick.
• Jalapeño Popper Dip: Mix softened cream cheese, shredded cheddar, diced pickled jalapeños, and a little sour cream. Heat until warm and creamy for all the flavor of a jalapeño popper in dip form.
• Dill Pickle Ranch: Stir finely chopped dill pickles, a splash of pickle brine, and fresh dill into ranch dressing for a cool, tangy dip with plenty of zip.
• Curry-Mango Yogurt Dip: Combine Greek yogurt, mango chutney, a pinch of curry powder, and a squeeze of lime for a sweet, savory dip with a hint of warm spice.
• Cinnamon Cream Cheese Dip: Beat softened cream cheese with powdered sugar, cinnamon, and a splash of milk for a sweet finish that gives those salty pretzels a dessert-worthy twist.

Five simple dips, five different flavor experiences from the same quick-prep pretzel. Offer a few favorites individually, or let guests sample three different flavors with a pretzel dipping flight. One simple snack, a whole lot of possibilities.