Ingredients: Salmon, preferred spices
Cooking Instructions: Open sous vide package, place on cooking sheet or grill plate, and finish in oven.
Want to learn how to Sous Vide? Read this quick How To!
Recipe Program Per Oven:
| Conveyor | Temperature: 500, Top Air %: 80, Bottom Air %: 90, Time: 2:00 |
| Shuttle | Temperature: 500, Top Air %: 80, Bottom Air %: 90, Time: 2:30 |
| Matchbox | Temperature: 500, Top Air %: 80, Bottom Air %: 90, Time: 2:30 |
| MiLO | Temperature: 500, Blower %: 80, IR Top: High, IR Bottom: High, Force Vent: Closed, Time: 2:30 |
| MiSA | Temperature: 500, Blower %: 80, Microwave %: 20 Time: 1:30 |
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Cooked with Conveyor 2600/2000