Ingredients: 1 lb. chicken wings, 1 cup Bliss Truffle Steak Sauce, 2 tbsp. Parmesan & Black Garlic seasoning, and pinch of cayenne pepper
Cooking Instructions:
1. In a small bowl, mix the Bliss Truffle Steak Sauce with the Parmesan & Black Garlic seasoning.
2. Add a pinch of cayenne pepper for a subtle kick and stir until well combined.
3. Sous Vide Cooking: Place the wings in a vacuum-sealed or resealable bag with the mixture. Sous vide at temp 165 for 8 hrs.
4. Cooling Process: After cooking, let the wings rest in a cooler until they reach room temperature or are fully chilled.
5. Use seasoning as a finishing flavor over steak, burgers, or roasted vegetables for an umami-rich flavor boost.
Recipe Program Per Oven:
| Conveyor | Temperature: 500, Top Air %: 80, Bottom Air %: 80, Time: 4:00 |
| Shuttle | Temperature: 500, Top Air %: 80, Bottom Air %: 80, Time: 4:00 |
| Matchbox | Temperature: 500, Top Air %: 80, Bottom Air %: 80, Time: 4:00 |
| MiLO | Temperature: 500, Blower %: 60, IR Top: Medium, IR Bottom: Low, Force Vent: Closed, Time: 4:00 |
| MiSA | Temperature: 500, Blower %: 80, Microwave %: 10, Time: 3:00 |
Learn more on sous vide here!
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Cooked with Conveyor 2600/2000