"Ovention is a Winner"


Culinary Blog

Welcome to Ovention, we have designed this blog to share current trends and information on where our equipment fits into the market.

Carrying A Healthy Bag.

More than Takeout: Restaurants Are Adding Groceries to the Menu

Restaurants are finding new ways to engage their customers and generate revenue through grocery and pantry sales. With less people […]

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Salesman Holding Cutting Board With Assorted Cheese

How To Use Events To Create Loyalty and Drive Business

Are you looking for a new way to engage your shoppers beyond coupons and loyalty programs? Many supermarkets are using […]

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Poquito Mas

How the Right Oven Helped Feed Emergency Workers

Background Kevin McCarney founded Poquito Más® Restaurant more than 30 years ago in California to serve “fresh food fast.” As […]

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Nurse Serving Food In The Hospital To A Patient In Bed, Top View

Redefining the Healthcare Eating Experience for Comfort & Adventure

Eating out provides a nice break from cooking, but convenience isn’t the only thing drawing crowds away from their kitchens. […]

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Cooked with Conveyor 2600/2000

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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.