"Ovention is a Winner"

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Culinary Blog

Welcome to Ovention, we have designed this blog to share current trends and information on where our equipment fits into the market.

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Should I Buy an Electric or Wood-Burning Pizza Oven?

Both electric and wood-burning pizza ovens can make fantastic tasting pizza. There’s no ifs- ands-or-buts about that. And while there […]

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Meet the Friendliest Oven Around: Ovention Matchbox®

As a foodservice operator, you face many challenges on a daily basis. Maybe it’s employee training issues, rising energy costs, […]

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What is Precision Impingement™ cooking technology?

Consistency is key to success in the restaurant and foodservice industry. With consistency, you can build a regular client base […]

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Variety Of Foods

Ovention Shuttle® — Not Your Everyday Conveyor Oven

In 1977, Michael Ilitch of Little Caesar’s invented the conveyor belt to help him bake pizza (or should we say […]

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Cooked with Conveyor 2600/2000

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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.