"Ovention is a Winner"—
With our society becoming more health-conscious as a whole, educational facilities are taking the health of their students into their own hands. While fryers used to be a kitchen staple, schools are starting to adopt alternatives so they can offer healthier options to students. As a bonus, many of these alternatives are energy-efficient and cost-effective, so it’s a win-win for schools and students alike.
Below are five popular fryer alternatives and why they’re in hot demand:
Stay ahead of the curve.
Now’s the time of year when you may be evaluating your kitchen equipment needs. Purchasing new equipment is a big decision, and while you may be reluctant to make a switch from your tried-and-true fryers, it’s a worthwhile consideration. As the school foodservice landscape continues to change, healthy fryer alternatives are becoming more mainstream, so make sure you’re keeping up with industry standards. For more inspiration, check out how the University of New Hampshire and this K-12 Indiana school district use our favorite fryer alternative (the oven!) to expand their fast and fresh offerings.
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
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