Stage cooking is the ability to cook food using the components of time, temperature and blower percentages in three different stages throughout the cook. It allows you to cook/bake food the way it wants to be cooked.
Each setting has the ability to have three stages of the cooking process, this allows you to monitor and ensure a high-quality product. This stage should be developed using the existing set temperature of the oven so if your set temp is 450 degrees your first stage should also be set at 450 degrees. The second stage should be used for the main cook of the product, during this stage you can alter the cook temp up or down from the actual set temp of the oven a maximum of 50 degrees. The third stage should be used as a finishing stage and the cook temp should be programmed back to the actual set temp of the oven.
An example of this would be a frozen raw biscuit;
Stage 1
Cook temp 450
Top blower 10
Bottom blower 15
Time 2:00 minutes
Stage 2
Cook Temp 400
Top 15
Bottom 20
Time 9:00 minutes
Stage 3
Cook temp 450
Top Blower 20
Bottom 25
Time 1:00
Almost all of Ovention’s ovens have stage cooking abilities – Conveyor (most sizes), Matchbox, Shuttle, MiLO, and MiSA.
Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.
Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.
Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.
Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.
Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.
Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.
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Cooked with Conveyor 2600/2000