Best Practices for Building Your C-Store’s Grab-n-Go Revenue
Best Practices for Building Your C-Store’s Grab-n-Go Revenue
Apr 13, 2020

C-stores are considered essential businesses in most municipalities, which means your store is playing an important role during these unprecedented times. Building your grab-n-go hot food business can help keep revenue flowing by giving customers those quick, flavorful meals and snacks they’re craving. 

Grab-n-go success starts by addressing health concerns head-on and always paying close attention to best practices. Doing so will ensure that each customer leaves your store with complete confidence in the food they’re about to enjoy — and a strong desire to return again and again.

Address Current Health Concerns Head-On

The health of everyone in your community has never been more top-of-mind than right now. This leads to an obvious question: What precautions are you taking to protect the integrity of the food being served, as well as the health and safety of workers and customers? The FDA recommends “following protocols set by local and state health departments” and “coordinating with local health officials.” Revisiting the local guidelines in your area and following them in detail is the first step to addressing health concerns directly.  

Focus on Food and Worker Safety

In addition to specific guidelines for your municipality, the basics are still the basics — and always will be. There’s never been a more important time to stress the importance of adhering to best practices for food and worker safety established by the CDC and FDA:

Handwashing: Remind workers that washing hands in accordance with CDC guidelines has never been optional and never will be. 
Gloves: Revisit the FDA’s Food Code guidelines for wearing gloves during food prep and make sure workers remain in compliance. 
Sanitation: You’ll also want to review and follow Food Code guidelines for best practices when sanitizing surfaces and equipment.
Physical distancing: Whenever possible, workers should maintain the six feet of recommended distance between each other.

Sell Grab-n-Go Menu Items with Confidence

Consider using signage to let customers know the steps you’re taking to ensure the overall safety of their grab-n-go meal or snack. Workers should also be ready to answer specific questions about what your c-store is doing to protect everyone’s health and safety. 

Now that you’ve put yourself in a position to succeed with your grab-n-go offering, you’ll also want to make sure you’re quite literally equipped for the challenge. At Ovention, we’ve put convenience first for over a decade. Our care for customers along with the reliability of our ovens makes us the solution c-stores count on to keep revenue flowing — in both good and challenging times. To learn more about us, visit today.

Ovention Ovens Make It Easy
Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Decoupled Air and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.


Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.

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Cooked with Conveyor 2600/2000

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