Shopping during a pandemic isn’t what it used to be. Customers and attendants speak through clear plexiglass. They also wear masks and gloves, and limit touching where possible.
Although the Coronavirus cannot be transmitted through food, food safety on surfaces remains a top concern for customers. Employees use trays to hand food and drinks directly to customers and encourage customers to pay with a contactless card reader.
Post pandemic, customers will want continued peace of mind about sanitation and food handling. C-stores can meet this need by keeping their store clean and organized. They can also offer touch-free foodservice through automated ovens.
Automation in Foodservice
C-stores that invest in high quality foodservice and store cleanliness must be willing to uphold that quality to maintain success in a post-pandemic world. Automation can help you meet that standard.
Automation is used in food manufacturing to increase productivity without heavy reliance on manual labor or manual handling. Automated ovens like a Conveyor create a safe way to handle foods from the fridge or freezer, while reducing customer or employee handling of products.
At the height of the pandemic, many C-stores temporarily paused self-served food stations in favor of clerk-served stations. Whether you have resumed self-served or still use clerk-served stations, automatic ovens ensure quality control and consistent food preparation. Your oven-ready favorites like pizza, hot sub sandwiches, breakfast sandwiches, pre-fried foods and cookies will be cooked to perfection every time, no matter who is operating the oven.
The ease and user-friendly design of an automated oven is also beneficial. The simplistic design ensures that anyone — clerk or employee — can ensures successful operation. This is important, as many C-store employees have had to take on new tasks of food preparation, storage and handling to keep up with demand.
Foodservice operators also praise automated ovens for their ability to increase efficiency in the kitchen. Many ovens can cook multiple items at one time and can switch between different cooking settings with the touch of a button.
There is no shortage of changes facing C-stores amid the pandemic. Automation is one way your store can create consistency to deliver on foodservice expectations, while maintaining a safe, clean and mostly hands-free environment.
Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.
Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.
Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.
Revolutionary infusion of Decoupled Air and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.
Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000