Stage cooking is the ability to cook food using the components of time, temperature and blower percentages in three different stages throughout the cook. It allows you to cook/bake food the way it wants to be cooked.
Each setting has the ability to have three stages of the cooking process, this allows you to monitor and ensure a high quality product. This stage should be developed using the existing set temperature of the oven so if your set temp is 450 degrees your first stage should also be set at 450 degrees, the second stage should be used for the main cook of the product, during this stage you can alter the cook temp up or down from the actual set temp of the oven a maximum of 50 degrees. The third stage should be used as a finishing stage and the cook temp should be programmed back to the actual set temp of the oven.
An example of this would be a frozen raw biscuit;
Cook temp 450
Top blower 10
Bottom blower 15
Time 2:00 minutes
Cook Temp 400
Time 9:00 minutes
Cook temp 450
Top Blower 20
Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.
Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.
Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.
Revolutionary infusion of Decoupled Air and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.
Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
Please complete ALL the fields below to schedule a demo.*
Scroll down to discover more
Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000