Culinary Blog

Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.

Incredible Grab-n-Go Menu Ideas for C-Stores
Apr 10, 2021

Grab-n-go meals are nothing new. Their popularity, however, is at an all-time high. Hectic schedules, working from home, and an […]

How To Adapt Your Restaurant Menu for Takeout
Apr 03, 2021

Traditionally, higher-end restaurants have focused on their dine-in experience, offering limited (if any) takeout options. But, times they are a-changin’, […]

Trends That Will Shape Supermarkets and Shopping
Mar 23, 2021

The pandemic created substantial changes in what customers purchased and how they shopped. Limited dine-in capabilities created a catalyst for […]

How to Put Out Food That’s Consistent
Mar 21, 2021

Consistently prepared food creates trust in a brand that doesn’t disappoint. Your customers want to enjoy the same candy-garlic steak […]

The Future of the Convenience Store Industry
Mar 20, 2021

Convenience stores (c-stores) are quickly changing alongside consumer needs and demands to provide services that are on point with advancing […]

How The Pandemic Changed How Customers Shop
Feb 25, 2021

Nobody expected to risk their health shopping for groceries, but the pandemic changed that and brought multiple mandates with it. […]

5 Tips for Tackling To-go at Your Restaurant
Feb 20, 2021

Since the onset of the pandemic, there’s been a staggering decline in the number of dine-in customers at restaurants. For […]

Have Fast Casual and a Fresh Food Experience in One
Feb 18, 2021

The all-in-one convenience of shopping for fuel and fresh food in one location make c-stores a strong choice for quick-service […]

Holiday Calendar Promotions for Restaurants
Jan 12, 2021

Thanks to national food and beverage holidays, there is always a reason to celebrate. Use this holiday calendar as a […]

Fresh Ideas to Break Stale, Predictable To-go Menus
Jan 11, 2021

After months of eating takeout and delivery in quarantine, diners are looking for new variations on the usual to-go menu. […]

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