In a busy foodservice operation, an oven has to handle more than what’s cooking inside it. Its exterior lives in an environment filled with constant activity, frequent contact, moisture, and daily cleaning.
That’s one reason Ovention offers antimicrobial powder coatings on select ovens. The coating gives operators an added layer of protection built directly into the oven’s finished surface, helping inhibit microbial growth that can cause odor, mildew, and spoilage.
The secret is silver-ion technology.
The IFS antimicrobial powder coatings used by Ovention incorporate naturally-occurring, environmentally sustainable silver ions into the oven coating itself. When moisture is present, the antimicrobial coating releases the silver ions, which attach to a microbe’s cellular structure to inhibit microbial growth that can cause odor, mildew and spoilage.
This antimicrobial capability isn’t something operators have to apply as an additional treatment after oven installation: it’s incorporated into the powder coating from the start.
IFS antimicrobial protection is also retained over the service life of the coating. For equipment designed to put in long hours, that’s a practical advantage that keeps working as hard as your Ovention oven.
Antimicrobial claims are one thing, but the proof is in the testing. IFS antimicrobial powder coatings pass ISO 22196 and JIS Z 2801, the premium independent testing standards used by laboratories, healthcare facilities, and food-contact environments.
Of course, an antimicrobial coating doesn’t take the place of proper cleaning and sanitation practices. Those remain essential in any commercial kitchen. Instead, think of the coating as another line of defense built into the equipment itself, helping control microbial growth on coated surfaces between regular cleanings.
Function doesn’t limit form, either. Ovention’s antimicrobial powdercoat is available in a range of colors, so operators can choose a finish that complements their space while benefitting from antimicrobial surface protection.
MiSA ovens come standard in Black Licorice, with other antimicrobial colors ranging from bright Lemon and Candy Apple to deep Blueberry and Graphite. These colors can also be added to Single MiLO-14 and Double MiLO-16 ovens.
It’s a small detail with a practical purpose: powder-coated oven exteriors designed to do a little more for your operation every day.
When you’re choosing equipment for a hard-working commercial kitchen, performance will always be front and center. But thoughtful features outside the cooking cavity matter, too. Antimicrobial powder coating adds lasting, built-in protection to the surface of select Ovention ovens for equipment designed to take on the realities of foodservice from all sides.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.
Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.
Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.
Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.
Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.
Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.
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Cooked with Conveyor 2600/2000