Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
Maximize Your Menu’s Throughput with the Newest and Largest Shuttle® Oven Size from Ovention® Perfect for schools, universities, and other […]
We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. […]
Dining out these days is about more than just the food; it’s about the whole culinary experience. From guest chefs […]
This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]
It’s no secret that the service industry has struggled to find employees over the last few years. While many people […]
Do you dream of owning a restaurant? Food brings families, friends, and communities together. As José Andrés Puerta once said, […]
Snacking continuously gathers momentum from elementary school lunch swaps to snackcuterie box TikToks. According to a survey done by Food Insight, […]
The restaurant industry struggled with staffing shortages even before the “Great Resignation.” According to the U.S. Bureau of Labor Statistics, over 47 […]
Picky eaters, large groups, and foodies rejoice; food halls are on the rise! Food halls have been popping up worldwide, […]
With about 350 slices of pizza consumed every second, there is no denying that it’s a timeless favorite. From the […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000