Culinary Blog

Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.

On The Plate Creating Unique Dining Experiences
Aug 16, 2023

Dining out these days is about more than just the food; it’s about the whole culinary experience. From guest chefs […]

10 Years of Ovention Ovens in the Hatco Corporation Family
Jul 12, 2023

This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]

How Restaurant Technology Can Help with Staff Shortages
Jul 01, 2023

It’s no secret that the service industry has struggled to find employees over the last few years. While many people […]

Reasons to Open A Restaurant
Jun 15, 2023

Do you dream of owning a restaurant? Food brings families, friends, and communities together. As José Andrés Puerta once said, […]

Snack Revolution
May 15, 2023

Snacking continuously gathers momentum from elementary school lunch swaps to snackcuterie box TikToks. According to a survey done by Food Insight, […]

Why Quality Kitchen Equipment Is Important
May 01, 2023

The restaurant industry struggled with staffing shortages even before the “Great Resignation.” According to the U.S. Bureau of Labor Statistics, over 47 […]

Food Halls the Future of Dining
Apr 14, 2023

Picky eaters, large groups, and foodies rejoice; food halls are on the rise! Food halls have been popping up worldwide, […]

2023 Pizza Trends: Less Pineapple; More Pickles
Apr 05, 2023

With about 350 slices of pizza consumed every second, there is no denying that it’s a timeless favorite. From the […]

Pizza A Slice of the Action
Mar 15, 2023

It’s time to get in on a slice of the action! 93% of Americans order pizza at least once a […]

Artisanal Bread Baskets
Mar 06, 2023

From rainbow donuts to cronuts, there is no denying that social media significantly influences the next hot, crusty carb trend. […]

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