With about 350 slices of pizza consumed every second, there is no denying that it’s a timeless favorite. From the perfect crust, luscious sauce, gooey cheese, and delectable toppings, it’s no wonder that 93% of people eat it at least once a month. Of course, pizza is always a crowd-pleaser, but let’s look at what consumers are topping their slices in 2023.
Pepperoni may be consumers’ all-time favorite pizza topping, but they still want some extra pep(peroni) in their toppings. So mushrooms took the throne as ingredient of the year in 2022 and continue to top the charts and pizzas! According to the Slice of the Union, these umami bombs were on 8.9% more pizzas in 2022. While mushrooms have always graced the top of supreme pizzas, they also can shine on their own and roast up beautifully in the Matchbox MiLO.
The slightly controversial (depends on what slice of the pizza you’re on) pineapple made its way onto 6.1% fewer pizzas in 2022. In its place is the sweet and tangy pizza topping: Pickles! Pickling has become a popular food trend over the last few years, and those pickled cucumbers, onions, jalapenos, and peppers are making their way from mason jars to your next slice. Last year at the Minnesota State Fair, fairgoers couldn’t get enough of the hand-tossed pizza topped with dill ranch sauce, mozzarella cheese, and crunchy sliced dill pickles. Those looking to get creative with pizza toppings and crank out fan favorite state fair slices this summer should consider the Ovention Shuttle. The S2000 can cook up to forty-two 14″ hand-tossed pizzas per hour with any of your favorite toppings!
As every Midwestern knows, ranch belongs on everything, not just salads! It’s even a main topping on the aforementioned pickle pizza. It is reported that 9.7% more pizza orders in 2022 requested this condiment on the side. While this sauce pairs well with a buffalo chicken pizza, we highly recommend drizzling this tangy condiment on BBQ chicken pizza and just pizza in general.
There has been an uptick in Roman-style pizzas in the last couple of years. Two different types of pizza are categorized as Roman style. One style comes in rectangular slices, has a thick crust similar to focaccia bread, and is typically sold by weight. Fans of the center piece of pizza will love the other style of Roman pizza. This style features a thin base, and the sauce and pizza cover it from edge to edge. So, whether you’re baking up thick or thin Roman slices, the Matchbox 1718/1313 is up for the challenge.
Ready to get A Slice of the Action? Fresh made fast is easier with Ovention Ovens. Check out our simple pizza calculator to discover how many pizzas you can cook per hour. If you need help figuring out where to start your oven journey, find an Ovention Oven rep near you! We have test kitchens nationwide, and learn how one of our ovens can help you get started or elevate your business.
Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.
Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.
Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.
Revolutionary infusion of Decoupled Air and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.
Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.
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Cooked with Conveyor 2600/2000