When you’re running a busy cafeteria, restaurant, or hospital dining hall, accommodating gluten-free diners isn’t just good business, it’s becoming […]

As the warmer weather rolls in, the outdoor dining season takes center stage. An inviting space is important, but so […]

Read full article: Whitepaper: smart oven innovation Smart oven technology enables more consistent and efficient workflows, with fewer kitchen staff, […]

Commercial ovens are at the heart of every busy kitchen, powering everything from breakfast rushes to dinner services. But with […]

This year, the focus is on innovation—rethinking traditional meal concepts, embracing global influences and local sourcing, and using smart kitchen […]

Pairing the right drink with the right dish is an art that transforms good dining into great experiences. Consider this […]

The recently released 2024 Uber Eats Cravings Report highlights the evolving tastes of diners, from late-night cravings to customization trends. […]

As a restaurant owner, you know the importance of keeping things fresh—whether that’s your ingredients, kitchen equipment, or how you […]

Milwaukee, WI – January 2025 – Ovention is pleased to announce the promotion of Casey Reilley to Vice President of […]

With holiday service approaching, many kitchens are bracing for peak demand. Whether you’re feeding families gathering for holiday dinners, serving […]