Ovention® Welcomes Chef Joe Arvin as Corporate Chef
Ovention® Welcomes Chef Joe Arvin as Corporate Chef
Apr 29, 2024
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Milwaukee, WI – April 2024 – Ovention® announces Chef Joe Arvin hired as Corporate Chef. In his new position, Arvin is responsible for the support of active customers and prospective customers on menu development and operations challenges, executing trade show logistics, and developing marketing content.

Arvin has built a vast culinary career, marking many notable accomplishments. Arvin is a two-time Culinary Federation gold medalist, three-time Chicago Fight Club champion, and finished 6th and 23rd place at The World Food Championships. He has also gained widespread recognition through television appearances on shows Big Brother, Cutthroat Kitchen, and The Taste with Anthony Bourdain. He has worked alongside several foodservice manufacturers and has proven success in business management and growth.

Known for his innovative cooking techniques and creative approaches to cuisine, Arvin’s culinary career accomplishments reflect his talent, dedication, and passion for the art of cooking. “Ovention is not only gaining a culinary expert but also a trusted partner who shares our vision for foodservice innovation and customer satisfaction. We are thrilled to welcome Chef Arvin as Corporate Chef to the Ovention team and look forward to leveraging his experience for continued success and growth,” says Casey Reilley, Director of Ovention.

 

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About Ovention
Ovention ovens are designed and manufactured in the heartland of the USA. Between the state-of-the-art manufacturing facility in Sturgeon Bay, Wis., and our first-class customer service based in Milwaukee, Ovention is committed to serving and meeting the needs of real-world commercial operators. Ovention is also proud to be a Hatco® Corporation Company. For more information: www.oventionovens.com

Ovention Ovens Make It Easy
Shuttle® S2600
Shuttle® S2600

Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.

Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.

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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.

Cooked with Conveyor 2600/2000

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