New Oven Tech for Stress-Free Cooking
New Oven Tech for Stress-Free Cooking
Sep 27, 2023
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We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. We’ve seen substantial tech developments in the last few years, and many technologies are getting “smarter”. These smart applications, such as televisions and kitchen appliances, are making our lives more effortless, almost like the Jetsons! Let’s take a look at new oven technology.

The Ina, The Julia, and The Martha

The perfect roast chicken no longer requires comparing the different techniques of your favorite daytime cooking show host. With the revolution of intelligent ovens hitting the market, most will do it all for you (except the chopping and cleaning); just put your dish in and take out perfectly cooked pot pies, cookies, Beef Wellington, and more! These smart ovens ensure your food is consistently cooked to perfection, every single time.

The Ovention MiLO has a full-color touchscreen for easy programming and recipe storage. Restaurants and c-stores with multiple locations can share recipes and programming through USB loading. Chefs can input the recipes, and cooks of any skill level will be able to replicate the recipe. For example, independently-controlled cooking cavities mean you can make pizza in the top oven while potatoes roast in the bottom. 

Rapid Cook to The Rescue

Time is money; cutting down on cooking time can help serve more hungry customers efficiently. Multifunctional and rapid-cook equipment like the MiSA incorporates microwave technology with a three-stage blower to cook ten times faster than a conventional oven. Cook plate technology even offers browning that you’d expect from a contact grill top.

Rapid cook ovens allow you to not only toast bagels and sandwich bread but can cook things like frozen pizzas, cinnamon rolls, and chicken wings. These countertop units are ventless and make preparing high-quality menu items in c-stores, coffee shops, and cafeterias a breeze. 

Buy One, Get Two Ovens

Dual-purpose ovens can do it all; the best of both worlds in one appliance. Conveyor ovens are great when trying to crank out pizzas and toasty sandwiches. It takes about 12-14 minutes to cook a frozen pizza in a traditional oven, while The Ovention Shuttle can cook a pizza in less than three minutes! That’s four times faster, which is helpful at places like Goshen High School, where they have to feed over 1,000 hungry students during lunchtime.

When the lunch rush is over, these ovens can switch modes and operate as a closed cavity oven for precision cooking. In addition, these countertop ovens are about 33% more energy efficient than a traditional oven, saving money. Choosing to invest in a countertop oven also offers lots of flexibility. Cafes and c-stores wanting to expand their offerings can easily do so without a full kitchen buildout. Also, choosing a dual-purpose appliance means you’ll only have to maintain one device vs. two separate ones. 

Hey Alfred, Make Pizza

The right smart oven is like having an extra set of hands in the kitchen. Smart ovens come with various features, from touch screens to even sensing the weight of food and adjusting the settings accordingly. Whether you’re looking for a pizza vending machine or an oven that can cook a soufflé and meatloaf at the same time, there is a technologically advanced oven out there for you. Looking for ways to spice up your kitchen, check out this article about spicy baked goods: https://oventionovens.com/blog/spicy-bakers-dozen/

Ovention Ovens Make It Easy
Shuttle® S2600
Shuttle® S2600

Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.

Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.

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Cooked with Conveyor 2600/2000

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