Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
Milwaukee, WI – December 2025 – Ovention is thrilled to announce that Miguel Baquero has joined as a new Sales […]
Used plates pass through your kitchen all day long, often without a second glance. But each one carries quiet feedback […]
In foodservice, every minute counts. The difference between a five-minute and a ten-minute ticket time can mean the difference between […]
For years, culinary training has emphasized sourcing local, reducing food waste, and choosing seasonal ingredients. Now, culinary schools and forward-thinking […]
Guests don’t just bring their appetites to the table. They also bring psychology. Behind every order is a tug-of-war between […]
The restaurant industry has been wrestling with labor challenges for years—and those pressures aren’t easing. As of 2025, 70% of […]
The semester’s underway, lecture halls are filling up, and dining halls are buzzing again. Students want comfort food that feels […]
In foodservice, word of mouth is still king, but today it comes with a star rating. Online reviews shape perceptions, […]
We all know that air can be a tricky cooking partner. Left unchecked, hot air disperses everywhere, resulting in slow, […]
Whether you’re running a high-volume hospital kitchen, a bustling c-store, or a neighborhood café, there’s one common need: equipment that […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000