Culinary Blog

Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.

Farewell to the Fryer: 5 Kitchen Equipment Alternatives on the Rise at Schools
Apr 11, 2019

With our society becoming more health-conscious as a whole, educational facilities are taking the health of their students into their […]

How to Evaluate Total Cost of Ownership for School Foodservice Equipment
Apr 11, 2019

As the end of the school year draws near, you may be starting to evaluate your foodservice equipment needs for […]

More Than Just Pizza (Ovens)
May 09, 2018

Did you know that Ovention’s ovens are more than just pizza ovens? Programmable. Our ovens are capable of cooking several […]

Fresh Dough Pizza Crusts
May 09, 2018

As we all know there are several different types of pizza crusts out there and sometimes it can be overwhelming […]

What is Stage Cooking?
May 09, 2018

Stage cooking is the ability to cook food using the components of time, temperature and blower percentages in three different […]

The Man Behind the Machines – Phil McKee
Apr 25, 2018

Foodservice equipment pioneer Phil McKee shares his secrets and inventions By Abbie Westra | [email protected] Photos by Mike Gibson “I wouldn’t […]

National Restaurant Association Announces 2013 Kitchen Innovations Awards Recipients
Apr 25, 2018

Energy Efficiency, Intelligent Controls, Online Tools, Kitchen Design and Layout Versatility Lead Advances in Foodservice Equipment for Acclaimed Industry Award […]

Hatco Corporation Acquires Ovention, Inc.
Apr 25, 2018

MILWAUKEE, WI – July 1, 2013 – Hatco Corporation aquires Ovention, Inc., the Dallas, Texas-based oven technology company. Ovention owns […]

10 Years of Kitchen Innovations
Apr 25, 2018

Looking for ways to make your kitchen run smoother? Check out the National Restaurant Association’s Kitchen Innovations Awards for inspiration. […]

National Restaurant Association Announces the 2015 Kitchen Innovations Award Winners
Apr 25, 2018

Chicago, IL – May 2015 – The National Restaurant Association (NRA) today announced the recipients of the 2015 Kitchen Innovations […]

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Cooked with Conveyor 2600/2000

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