Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
Ventless ovens are often defined by what they don’t require: a hood, ductwork, or a major build-out. But that only […]
Speed of service is not just a front-of-house concern. It is one of the strongest revenue drivers in a foodservice […]
Milwaukee, WI – December 2025 – Ovention is thrilled to announce that Miguel Baquero has joined as a new Sales […]
Used plates pass through your kitchen all day long, often without a second glance. But each one carries quiet feedback […]
In foodservice, every minute counts. The difference between a five-minute and a ten-minute ticket time can mean the difference between […]
For years, culinary training has emphasized sourcing local, reducing food waste, and choosing seasonal ingredients. Now, culinary schools and forward-thinking […]
Guests don’t just bring their appetites to the table. They also bring psychology. Behind every order is a tug-of-war between […]
The restaurant industry has been wrestling with labor challenges for years—and those pressures aren’t easing. As of 2025, 70% of […]
The semester’s underway, lecture halls are filling up, and dining halls are buzzing again. Students want comfort food that feels […]
In foodservice, word of mouth is still king, but today it comes with a star rating. Online reviews shape perceptions, […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
Please complete ALL the fields below to schedule a demo.*
Scroll down to discover more
Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000