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3 Benefits of Impingement Cooking in Supermarket Operations
3 Benefits of Impingement Cooking in Supermarket Operations
Nov 10, 2021
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Did you know that less than 14% of people cook because they enjoy it? In fact, most people want healthy, fresh food at a reasonable price — but without all the chopping, sauteing, steaming or baking. The aisles of grocery stores are filled with ingredients ready for home cooking. But, most shoppers that stroll their grocer’s lanes would rather run to your deli or quick-serve area and order a hot and tasty to-go meal. So, indulge them. Smart equipment with innovative features like impingement technology is one way to create a supermarket kitchen with unlimited opportunities for the tasty fare. Ready to learn more? This post will explore three incredible benefits of impingement cooking in supermarket operations today.

Consistent heat control
Consistency is crucial to keeping customers happy. There’s nothing worse than the expectation of a fantastic meal, only to have it fall flat because of low quality or faulty equipment. Impingement cooking provides the ultimate in consistency by quickly blasting precise heat directly on the food in the oven. In addition to the consistent heat control that comes with impingement technology, some oven models are even upping the ante by including programmable preset features. These preset furth aid consistency by allowing the operator to input multiple recipes into the oven (along with a set cook time, blower speed, and temperature) to ensure that programmed meals come out the same each and every time.

Faster cook times
Impingement cooking is synonymous with faster cook times. Truth is, this technology can cook food up to four times faster than most commercial ovens out there. This is because special nozzles within the oven push concentrated, heated air past the cold air “halo” that usually surrounds food in an oven. Some ovens offer even more in the speed department. For instance, Ovention ovens have a patented Precision Impingement® technology that uses a triple-layer nozzle rather than the traditional single-layer, increasing the velocity, precision, and cook speed even more. Quick-cooking tech is perfect for when your supermarket kitchen is in the throes of peak service, and you need to get quality food out to customers fast.

Increased food production
Faster cook times provide supermarkets with a pain-free way to keep pace with the high demands of customers. When operations are able to get more food out to the deli counter or grab-n-go areas, they can keep hungry shoppers satisfied and ready-made items flying off the shelves. Shoppers no longer have to wait around for their favorite pasta salad or pizza bar to be refreshed. They can grab what they want and be on their merry way. Plus, a fully stocked array of prepared foods will most certainly grab the attention of shoppers that didn’t know they needed that delicious-looking grab-n-go special until they saw it.

Rival the best
Every operation needs quality equipment to do the job right, and Precision Impingement® technology is just the ticket. An oven with this innovative technology will open up your supermarket menu to new offerings and amazing meals that rival the best restaurants in town. But before making any menu changes, do your homework — starting with our blog post, “What to Think About Before Changing Your Supermarket’s Menu.”

Ovention Ovens Make It Easy
Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Shuttle® 2000/1600/1200
Shuttle® 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Decoupled Air and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. Higher quality, higher speed, smaller footprint.

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Cooked with Conveyor 2600/2000

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