Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
The demand for fresh and tasty quick-serve or grab-n-go meals is at an all-time high. And with nearly two-thirds of […]
Did you know that less than 14% of people cook because they enjoy it? In fact, most people want healthy, […]
Ventless ovens have created quite the stir in the foodservice industry and are quickly becoming the future of supermarket foodservice. […]
Food, beverage, and labor costs make up the biggest slice of most food service budgets. Keeping these expenses at bay […]
The popularity of c-store food is greater than ever, especially with increasingly busy crowds looking for a quick bite to […]
In our time-crunched world, convenience is a priority for most consumers. And the compact, get-it-all-in-one-place convenience store always delivers. From […]
Restaurant history can’t be pinned down to any one place, but the oldest written account of eating outside of the […]
Being sustainable is big news in the restaurant industry — especially with two earth-loving trends (eco-friendly packaging and zero-waste dishes) […]
Foodservice dollars have traditionally topped retail food sales, but markets shifted after March of 2020 and significant changes were ushered […]
The restaurant industry is constantly evolving. Typically, those shifts have been subtle and center around the newest food fad or […]
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Cooked with Conveyor 2600/2000